Natural Colors

UNIQUE HERBALS

The color contrasts or pigments you compare to our product quality will be distinct and constantly acceptable every time you choose them.(I don’t understand this sentence. Do you provide color pigments as a specialty product? Or is it that your specialty products are distinct due to their color pigments or contrasts?)

Color, possibly more than any other factor, influences the acceptance of products by consumers. It affects their overall judgment, as color is seen as synonymous with quality and is used as a strong indicator of the product safety and value.

Although synthetic colors have been favored over the past 100 years, processors have recently turned to naturally derived colors as a viable alternative, responding to an ever increasing consumer demand for Natural Products. Among our wide array of product offerings, natural colors and color pigments or color contrasts have created a niche by way of meeting customer expectations with distinctiveness in terms of product quality and variety.

Checkout Our List of Products

CODE PRODUCT NAME BOTANICAL NAME PART USED COLOR SHADES APPLICATIONS
UNIQH500 Annatto color Bixa Orellana Seeds Red
Bakery , desserts,yogurt, cheese , ice cream, fruitfillings
UNIQH501 Anthocyanin Vitis Vinefera Fruit( Grape skin) violet , Blue, Black color based on pH , pH indicator
UNIQH502 Beet root color Beta vulgaris root Red Hair color,Beverages,Flavored milk, Cheese, Lassi
UNIQH503 Paprika color Capsicum annuum Fruit Red Food industry
UNIQH504 Turmeric color Curcuma longa rhizome Yellow flavoring for foods, coloring agent for food products
UNIQH505 Phycocyanin Spirulina platensis( BGA) Whole cell Blue Food colorant , Lassi
UNIQH506 Astaxanthin Haematococcus (Algae) Whole cell Red animal feed additive, chicken egg yolks, salmon feed

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